$2.7-6.7 /Kilogram
| Payment Type: | L/C,T/T,D/P |
| Incoterm: | FOB,CFR,CIF,EXW,FCA,CPT |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: Organic Isomalto-Oligosaccharide 90% corn Powder
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Acidity Regulators, Stabilizers, Sweeteners, Thickeners, Flavoring Agents
IMO Content: ≥90%
HALAL/KOSHER: YES
Heat/Acidity Stability: High
Appearance: White Powder
IG2+P+IG3 Content: ≥45%
Non-GMO: YES
Sweetness: 40% sucrose
Solubility: ≥99%
PH: 4-6
Water Activity: 0.75
| Selling Units | : | Kilogram |
| Package Type | : | 25KG/BAG |
| Picture Example | : |
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Isomalto-Oligosaccharides (IMO) are short chain non-digestible carbohydrates naturally found in products such as soy sauce and honey. They are also prepared as Food Ingredients commercially from starch by microbial enzymatic transformation. IMO are primarily glucose oligomers with α-D-(1 → 6)-linkages and α-D-(1 → 4)-linkages, including among others isomaltose, panose, and other higher branched oligosaccharides.
Isomalto-Oligosaccharides are plant-based prebiotic carbohydrates that positively impact digestion, bowel movement quality and frequency, as well as beneficial bacteria in the gut. Although not calorie-free, IMOs contain fewer calories and more fiber than traditional sweeteners like table sugar. When consumed in moderation as a part of a high-protein diet IMOs may assist in nutrient absorption and fat loss.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Physicochemical characteristics
1. The sweetness is 40% - 50% of sucrose, which can reduce the sweetness of food and improve the taste quality
2. The viscosity is close to that of sucrose solution with the same concentration
3. It has better anti-corrosion effect
4. Stable to acid and heat, with good moisturizing property
5. It is the most difficult to ferment in food processing
6. It is the functional oligosaccharides that are least likely to cause diarrhea
Physiological characteristics
1. Regulation of intestinal flora
2. Improvement of serum lipids
3. Protective effect of liver function
4. Function of improving immunity and anti-cancer
5. The role of promoting nutrient absorption and production
6. Degrade the protein taken in by the body for easy absorption
PRODUCT ANALYSIS:
| ASSAY | SPECIFICATION |
| Test standard | GB/T20881-2007 |
| Appearance | White Powder |
| IMO content | ≥90% |
| IG2+P+IG3 content | ≥45% |
| Solubility | ≥99% |
| Water | ≤5.0% |
| PH | 4-6 |
| Ash(Sulphate) | ≤0.3(g/100g) |
| Arsenic(As) | ＜0.5(mg/kg) |
| Lead(Pb) | ＜0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Mold and Yeast(CFU/g) | ≤25 |
| Staphylococcus aureus(CFU/g) | ＜30 |
| Salmonella | Negative |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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