Home> Products> Allulose Syrup> Bailong Sugar Replace Allulose Syrup sucrose substitutes
Bailong Sugar Replace Allulose Syrup sucrose substitutes
Bailong Sugar Replace Allulose Syrup sucrose substitutes
Bailong Sugar Replace Allulose Syrup sucrose substitutes
Bailong Sugar Replace Allulose Syrup sucrose substitutes
Bailong Sugar Replace Allulose Syrup sucrose substitutes
Bailong Sugar Replace Allulose Syrup sucrose substitutes

Bailong Sugar Replace Allulose Syrup sucrose substitutes

$2.6-6.6 /Kilogram

Payment Type:T/T,Paypal
Incoterm:FOB
Min. Order:25 Kilogram
Transportation:Ocean
Port:Qingdao,Tianjin,Shanghai
Product Attributes

Model No.Allulose S

BrandBailong Chuangyuan

Place Of OriginChina

Types OfSweeteners, Thickeners, Nutrition Enhancers, Preservatives

Health CarePrebiotics

FoodCakes,candies,dessert,puddings,dressings,baking,yogurts,ice cream

BeverageDairy drinks

Veterinary MedicinePrebiotics

Feed AdditiveImproving the micro-ecological environment of the gastrointestinal tract of animals, improving animal immunity and disease resistance, promoting animal growth, and regulating lipid metabolism.

Medicines And Health Productsatients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries

Cold Drinksall kinds of ice cream, popsicles, ice cream, etc.

Baked Goodsbread, cake

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25kg/Bucket& 250L/Drum& 25kg/Bag
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Bailong Chuangyuan
BAILONG Certificate
Product Description

Product Introduction:

The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.
Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful low-calorie Sweetener.

Bailong Sugar Replace Allulose Syrup sucrose substitutes Allulose 3 Bailong Sugar Replace Allulose Syrup sucrose substitutes

Bailong Sugar Replace Allulose Syrup sucrose substitutes


Application:

Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and  quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect  may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid  content and can be used for fruit pretreatment of mixed yogurt.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a  content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole  sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize,  which helps to form a  good color and flavor in the  candy product.

Bailong Sugar Replace Allulose Syrup sucrose substitutes

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Bailong Sugar Replace Allulose Syrup sucrose substitutes


Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

Bailong Sugar Replace Allulose Syrup sucrose substitutes


FAQ:


Q1: Can we get some sample for testing before purchasing?

A1:Yes, 20~100g free sample is available, but freight charges will be at customer's account, and then freight charges will be returned or deduct from the future order, or the sample can be sent by your express account.



Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrupResistant Dextrin Powder and syrupAllulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.


Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.


Company Overview

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd (SBC) was established on Dec 30th 2005, covering an area of 139,334 square meters,registered capital of 177.5 million RMB, existing 500 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons. 

Our manufature produces many kinds of functional prebiotics, sweeteners and dietary fiber series food and feed ingredients. Prebiotic fibers work symbiotically with probiotics to support a more resilient microbiome and improve overall digestive health.

Stefan Palzer, Nestlé Chief Technology Officer says, "Sugar reduction across our portfolio remains a top priority. This new technology is a true breakthrough, as we can reduce sugar without adding sweeteners while preserving a great taste, all at a minimal cost increase. In addition, our scientists discovered that sugar reduction generates #prebiotic fibres that support the microbiome, which is an additional benefit. We are now accelerating the global roll-out across formats and categories."

They are:

  • Xylo-oligosaccharide(XOS),
  • Isomalto-oligosaccharide(IMO),
  • Fructo-oligosaccharide(FOS),
  • Galactoligosaccharide(GOS),
  • Resistant dextrin(soluble fiber),
  • Polydextrose,
  • Sugarfree polydextrose,
  • Stachyose,
  • Organic tapioca maltodextrin,
  • Inulin,
  • Isomaltulose 
  • Allulose
  • ect.

We have passed GMP+,ISO, BRCGS ;FDA,HALAL,MUI,Organic certification,NON-GMO certification...

  • ISO9001 quality management system certification
  • ISO14001 Environmental Management System Certification
  • ISO22000 food safety management system certification
  • ISO18001 occupational health and safety management system certification
  • ORGANIC EU/US organic certification
  • BRC Global Food Standards Safety Certification
  • HALAL  certificate
  • KOSHER certification
  • Export production record enterprise
  • IP Non-GMO Certification
  • US FDA certification
  • Certificate of organic fructooligosaccharides

Bailong is a national high & new technology enterprise with biological engineering as the leading industry,which integrates production,study and research.It is the backbone enterprises of [Functional Sugar City of China" and it has the greatest kinds of functional sugar in China.The domestic earliest enterprise produce Soluble Dietary Fiber-Resistant Dextrin and the sole enterprise which get Production license Bailong was listed on the main board of Shanghai on Apr.21 2021. Stock Name:Bailong Chuangyuan Stock Code:605016.SH As an industry leader, Bailong is the first company who listed on the main board in the Functional Sugar industry, as well as the first company listed on the main board in the prebiotics and dietary fiber industry.


Bailong Chuangyuan is the leading production enterprises of Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Inulin and Galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Bailong Chuangyuan had BRCGS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,GMP+,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED etc.

Could we have a chance to be your ingredients supplier? We are suppliers of Quest, Royal Mars,Nestle, Pepsi,Anyway etc. many famous companies. Derek


Shandong Bailong Chuangyuan Bio-tech Co.,Ltd (Stock code.605016).

Dexin Street., High & New Technology Development Zone, Yucheng City, Shandong Province, China

Your Reliable Partner For Healthy Product&Service

Company Photos
Production Certification
Business Contact
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd https://wa.me/8613011694302
Contact Card
SBC Bailong Chuangyuan blcy sdblcy derek Besiness card fos imo gos xos https://wa.me/8613011694302
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