Galacto-Oligosaccharide Powder FEED INGREDIENTS

Although FOS and GOS are all Prebiotics, but...

composition is different

1.Fructose oligosaccharides, also known as Oligofructose or sucrose trisaccharide oligosaccharides, are sucrose-based sucrose produced by combining 1 to 3 fructosyl groups with fructosyl groups in sucrose through β(2-1) glycosidic bonds A mixture of trisaccharides, kestose, and kestrose.

2.Galactooligosaccharide is a functional oligosaccharide with natural properties. Its molecular structure is generally 1 to 7 galactose groups connected to galactose or glucose molecules. In nature, there are trace amounts of galactose in animal milk GOS is abundant in human breast milk, and the establishment of bifidobacteria in infants largely depends on the GOS components in breast milk.

taste is different

1.Fructose-oligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose.

2.The sweetness of galacto-oligosaccharides is 20%-40% of that of sucrose. It has good thermal stability and is very stable in acid. Its viscosity is close to that of sucrose and has good moisture retention.

Efficacy is different

1.Fructose-oligosaccharides, the most striking physiological characteristic is that it can significantly improve the proportion of microbial populations in the intestines. It is an activation and proliferation factor of bifidobacteria in the intestines, which can reduce and inhibit the production of spoilage substances in the intestines and inhibit the growth of harmful bacteria. Growth, regulation of intestinal balance, etc.

2.Galacto-oligosaccharide is an excellent nutrient source and effective proliferation factor for beneficial bacteria such as Bifidobacterium and Lactobacillus acidophilus in the human intestinal tract, which can improve the digestion and absorption function of the human intestinal tract.

#Prebiotics #Fructose-oligosaccharides #Galacto-oligosaccharides

PRODUCT INTRODUCTION:

Product Name: galactooligosaccharides powder

CASNO.: 308066-66-2

Appearance: White or Light yellow powder

 Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.999

APPLICATION:

1.    Dairy products, infant formula food, and yogurt products，it combines with FOS, FOS :GOS=1:9

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a Soluble Fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

GOS TECHNOLOGICAL PROCESS:

PRODUCT ANALYSIS:

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 36 months from manufacturing date.