$2.6-6.6 /Kilogram
| Payment Type: | L/C,T/T,D/P |
| Incoterm: | FOB,CFR,CIF,EXW,FCA,CPT,CIP |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: Allulose syrup
Brand: BLCY
Place Of Origin: China
Types Of: Acidity Regulators, Nutrition Enhancers, Stabilizers, Flavoring Agents, Sweeteners
PH: 3-7
Meillard Reaction: yes
KOSHER/HALAL: yes
Sweetness: 70%
Organic: yes
Appearance: Colorless to light yellow liquid
Water Activity: <0.75
Taste And Smell: Has the unique fragrance of this product, no peculiar smell
Low Calorie: 0.4 kcal/g
D-Allulose Content: ≥95
| Selling Units | : | Kilogram |
| Package Type | : | 1.4MT/IBC TOTE |
| Picture Example | : |
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Allulose -- New healthy functional Sweetener
Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
BENEFICIAL EFFECTS OF ALLULOSE
Effect on blood sugar: after taking allulose, it does not cause fluctuations in blood sugar level or insulin level, and has the effect of reducing blood sugar. It is suitable for patients with type II diabetes.
Effect on lipid metabolism: Allulose does not stimulate insulin secretion, the expression level of lipoxygenase increases, accelerates the oxidative decomposition of fat, and plays a role in weight loss.
It has the potential function of treating neural tissue degeneration, atherosclerosis and other related diseases.
Compared with other rare sugars, D-allulose can scavenge reactive oxygen free radicals more effectively.
It can prevent dental caries.
PHYSICAL AND CHEMICAL PROPERTIES
High sweetness: Its sweetness is 70% of sucrose's,its sweetness intensity and sweetness curve are very similar to sucrose's.
Low calorie:the calorie is 0.4kcal/g.
It can occur Maillard reaction, thus improve product flavor.
High osmotic pressure: Allulose is not conducive to microbial growth and could prolongs shelf life.
It provides the same effect as sucrose in reducing water activity.
Good moisture resistance.
It can reduce freezing point.
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
OUR SERVICES:
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Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
Responsible for all if our products have quality problems.
Update and regulate the price in time for customer to adapt market changes.
We can make the packages as you request, and send you photos before shipment.
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