Allulose Ingredient psicose against diabetes

Product Introduction:

Allulose is a weak inhibitor of α-glucosidase, α-amylase, maltase and sucrase, which can inhibit the metabolism of starch and disaccharides in the gastrointestinal tract. At the same time, allulose releases GLP-1 (glucagon-like peptide-1), and GLP-1 reaches the brain through the bloodstream. It acts on receptors in these brain regions, which can lead to decreased appetite and increased satiety. Has a weight loss effect.

In combination with Soluble Corn Fiber and stevia, allulose is especially suitable for baked goods and sweets, reducing sugar and calories while meeting consumer expectations for taste and texture.

Adding D-psicose to food can not only improve its gelling degree, but also can produce Maillard reaction with food protein to improve its flavor. Compared with D-fructose and D-glucose, D-psicose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer period of time. In 2011, D-psicose was certified safe by the FDA and can be used as an additive in the food and dietary fields.

Protect the nerve tissue,Low blood glucose response, Inhibition blood glucose and fat increase.

Allulose has many special physiological properties. Compared with glucose, the absorption rate of psicose in the human body is lower, and it can compete with glucose and fructose on the transporters on the cell membrane surface, thereby reducing the absorption of fructose and glucose in the daily diet . The special physiological properties of allulose make it of great significance to human health, such as: enhancing insulin resistance, inhibiting postprandial blood sugar rise, reducing intra-abdominal fat accumulation, and preventing diabetes. In addition, allulose also has anti-inflammatory effects  , neuroprotective effects  , active oxygen free radical scavenging effects , and therapeutic effects on atherosclerosis . In 2014, allulose was recognized as safe (GRAS) by the US Food and Drug Administration . These special physiological properties of allulose make it have important uses in the field of medicine and health food

CONTRAST:

                        LEFT: Sugar  RIGHT: Allulose

1.  20% of the granulated sugar is converted to aloxose, the oxidation and color rendering of the cake increase

2.  The cake added with aloketose has high acid resistance and high color rendering. There is a strong correlation between acid resistance and color rendering

Application:

In the field of food applications, D-psicose has the advantages of high sweetness, good solubility, low calories and low blood sugar response, and is considered to be one of the most ideal sucrose substitutes.

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

Q2:Which kind of payment do you accept?
A2:1. For small order, you can pay by Paypal, Western Union or MoneyGram, or through Alibaba.
      2. Normal order by T/T.

Q3:How do you ship the cargo to us?
A3: By DHL Express, By Air, By Sea or negotiation.

Q4. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

Q5. How about the validity of the products?
Actually, it according to the products you ordered.

Q6. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. 

Bailong Chuangyuan is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.