Isomalto-Oligosaccharide 900 IMO tapioca Powder

Isomalto-Oligosaccharide

Isomalto-Oligosaccharides are plant-based prebiotic carbohydrates that positively impact digestion, bowel movement quality and frequency, as well as beneficial bacteria in the gut. Although not calorie-free, IMOs contain fewer calories and more fiber than traditional sweeteners like table sugar. When consumed in moderation as a part of a high-protein diet IMOs may assist in nutrient absorption and fat loss.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Physicochemical characteristics

1. The sweetness is 40% - 50% of sucrose, which can reduce the sweetness of food and improve the taste quality

2. The viscosity is close to that of sucrose solution with the same concentration

3. It has better anti-corrosion effect

4. Stable to acid and heat, with good moisturizing property

5. It is the most difficult to ferment in food processing

Physiological characteristics

1. Regulation of intestinal flora

2. Improvement of serum lipids

3. Protective effect of liver function

4. Function of improving immunity and anti-cancer

5. The role of promoting nutrient absorption and production

6. Degrade the protein taken in by the body for easy absorption

Applications:

Isomalto-Oligosaccharide is a Prebiotics healthy sweetners, suitable to replace part of sucrose and be added to various beverages and foods, such as:

1. Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.

2. Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.

3. Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.

4. Sweet snacks: pudding, gelatin food, etc.

5. Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.

6. Baked goods: bread, cakes, etc.

In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.