High quality Isomalto oligosaccharide IMO Syrup

High quality Isomalto oligosaccharide IMO Syrup

$1.58-5.58 /Kilogram

Payment Type:	T/T,L/C
Incoterm:	FOB,CFR,CIF
Min. Order:	25 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Qingdao,Tianjin,Shanghai

Option:

IMO 900 CORN SYRUP
IMO 900 TAPIOCA SYRUP
IMO 500 SYRUP
ORGANIC IMO 900 CORN SYRUP
ORGANIC IMO 900 TAPIOCA SYRUP

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: ISOMALTO-OLIGOSACCHARIDE Syrup

Brand: Bailong Chuangyuan

Place Of Origin: China

Types Of: Nutrition Enhancers

Appearance: Colorless or light yellow sticky liquid

Sweetness: 40% sucrose

Taste: Soft and sweet taste, no abnormal taste

Water: ≤25.0%

PH: 4-6

Shelf Life: 6 Months

Non-GMO: YES

HALAL/KOSHER: YES

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	20kg/100kg/1.4mt/IBC tote
Picture Example	:

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Bailong Chuangyuan R&D

Bailong Chuangyuan on Shanghai Stock Exchange

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Product Description

ISO-OLIGOSACCHARIDE

PRODUCT PROFILES :

Iso-oligosaccharide uses refined corn starch as raw material, through a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble Dietary Fiber, low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely.

PHYSICAL PROPERTIES & FUNCTION:
viscosity
The viscosity of Isomalto-oligosaccharide is higher than that of sucrose solution with the same concentration and lower than that of maltose. It is easier to operate than maltose in food processing and has no adverse effect on the tissue and physical properties of candy and pastry. Its viscosity is higher than that of sucrose and is easier to maintain structural stability.
sweetness
Isomalto-Oligosaccharide Syrup (powder) has a sweetness of 0.4 to 0.5 times that of sucrose. It has a good taste and can be used to replace part of sucrose, improve food taste and reduce sweetness.
Heat and acid resistance
Isomalto-oligosaccharide has excellent heat and acid resistance. The syrup with concentration of 50% will not decompose when heated under PH3 and 120 ℃ for a long time. It can maintain its original characteristics and functions when applied to beverages, cans, high-temperature treatment or low pH foods.
Moisture retention
Isomalto-oligosaccharide has moisturizing property, so that the water is not easy to evaporate. It has a good effect on the moisturizing and quality maintenance of various foods, and can inhibit the formation and crystallization of sucrose and glucose. Bread, dessert and other foods with starch as the main body often harden after a little storage, and the addition of Isomalto-oligosaccharide can prevent starch aging and prolong the storage time of food.
Colorability
The sugar molecule terminal of Isomalto-oligosaccharide is a reducing gene, which will undergo Maillard reaction with protein or amino acid. The degree of coloring is related to the sugar concentration and the type, pH, heating temperature and time of protein or amino acid. Therefore, the combination of the above factors should be considered when using Isomalto-oligosaccharide to process various foods.
Water activity
Water activity of Isomalto-oligosaccharide: 0.75 at the concentration of 75% and 25 ℃. Close to sucrose, it is convenient to replace part of sucrose in food formula.
Freezing point drop
The freezing point of Isomalto-oligosaccharide decreased close to that of sucrose, and the freezing temperature was higher than that of fructose. It is used in the manufacture of cold drinks and freezes quickly. The large drop of freezing point of Isomaltooligosaccharide indicates that the freezing temperature of its solution is low, which shows that it is difficult to freeze, but it is easier to freeze than sucrose water. Generally speaking, the higher the molecular weight, the lower the freezing temperature. Isomaltooligosaccharide freezes earlier in the manufacture of frozen food, which improves the production efficiency and becomes another great advantage.
Fermentability
Isomalto-oligosaccharide is a kind of sugar that is difficult to be used by yeast and lactic acid bacteria. When it is used in fermented foods such as bread and yogurt, it can not be fermented and used by yeast and lactic acid bacteria. However, it still exerts its various characteristics and anti caries properties in foods, and promotes the development of bifidobacteria in the intestine. Especially in fermented dairy products, it will not hinder the fermentation of normal lactic acid bacteria. The non fermentability of Isomalto-oligosaccharide is the premise and basis for its maintenance function in food.
Caries resistance

It is not easy to be fermented by Streptococcus mutant, the pathogen of tooth decay, so it produces less acid and the teeth are not easy to corrode. When it is used together with sucrose, it can also prevent sucrose from being easily affected by Streptococcus mutans to produce water-insoluble high molecular glucan and inhibit the tooth decay of sucrose. Among Isomalto-oligosaccharides, panose has a very obvious effect on hindering the formation of dental scale.

Isomalto Oligosaccharide1

APPLICATION :
Isomalto-oligosaccharide has many excellent properties and health physiological functions mentioned above. It is suitable to replace part of sucrose and add it to various beverages and foods, such as:

Beverages:

carbonated drinks, soy milk drinks, fruit juice drinks, vegetable juice drinks, tea drinks, nutritional drinks, iron, calcium, iodine drinks, alcoholic drinks, coffee, cocoa, powder drinks, etc..

Dairy products:

milk, flavored milk, fermented milk, lactic acid bacteria beverage, and various milk powder.

Candy cake:

all kinds of soft candy, hard candy, sorghum malt, brown sugar, chocolate, all kinds of biscuits, all kinds of pastries, sheep soup, moon cake , dumpling filling and all kinds of cake filling.

Dessert:

pudding, gel food, etc..

Cold drinks:

all kinds of ice cream, popsicles, ice cream, etc..

Baked goods:

bread, cake, etc..

In addition, it can also be used as an ingredient for livestock meat processing products, aquatic products, fruit soy sauce, honey processing products, etc..

SPECIFICATION SHEET:
PACKING :
The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP

STORAGE&SHELF LIFE :
Store in dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.
Powder is within 24 months and syrup is within 6 months from manufacturing date.

OUR SERVICES :
Supply high quality products with a best price.
Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
Responsible for all if our products have quality problems.
Update and regulate the price in time for customer to adapt market changes.

We can make the packages as you request, and send you photos before shipment.

Gao Fei Bailong Chuangyuan

Product list:Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS)

Company Overview

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd was established on Dec.30 2005, covering an area of 139,334 square meters,registered capital of 177.5 million RMB. Bailong is a national high & new technology enterprise with biological engineering as the leading industry,which integrates production,study and research.It is the backbone enterprises of [Functional Sugar City of China" and it has the greatest kinds of functional sugar in China.The domestic earliest enterprise produce Soluble Dietary Fiber-Resistant Dextrin and the sole enterprise which get Production license

Bailong was listed on the main board of Shanghai on Apr.21 2021. Stock Name:Bailong Chuangyuan Stock Code:605016.SH As an industry leader, Bailong is the first company who listed on the main board in the Functional Sugar industry, as well as the first company listed on the main board in the prebiotics and dietary fiber industry.

Bailong is the leading production enterprises of Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.

Company Photos