$3.5-7.5 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: Fructo-Oligosachharide Powder 95%
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Appearance: White powder or light yellow powder
Glucose+fructose+sugar: ≤5% (on dry matter)
Total FOS: 95% (on dry matter)
Sweetness: 30%
Energy: 1.5 kcal/g
PH: 4.5-7
Raw Material: Sucrose
Heat Stability: High
| Selling Units | : | Kilogram |
| Package Type | : | 25KG/BAG |
| Picture Example | : |
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Fructo-Oligosachharide
Fructo-Oligosachharide (FOS) are composed of short fructose chains. They are a type of carbohydrate called oligosaccharides. Fructooligosaccharides are subtly sweet and low-calorie. They are nondigestible, so they don’t have an effect on blood sugar levels. FOS have also multiple health benefits. FOS are used primarily as a low-calorie, alternative Sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. FOS may also be preferable to artificial sweeteners, some of which have been linked to everything from weight gain, to diabetes. Fructo-oligosaccharide(FOS), For Sucrose as raw material through the enzyme, concentration,drying and a series of processes gained finished white powder. It is also known as Fucto-oligo, directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics, so it is also called "Bifidus Factor"
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
PHYSICAL PROPERTIES:
Soluble Dietary Fiber, good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness
FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action, lower blood fat
PRODUCT ANALYSIS:
| ASSAY | SPECIFICATION |
| Test standard | GB/T23528-2009 |
| Appearance | White powder or light yellow powder |
| Total FOS（on dry matter）/%,（w/w）， | ≥95.0 |
| Glucose+fructose+sugar（on dry matter）/%（w/w） | ≤5 |
| PH value | 4.5-7.0 |
| Water | ≤5.0 |
| Arsenic(As) (mg/kg) | ≤0.5 |
| Lead(Pb) (mg/kg) | ≤0.5 |
| Conductivity Ash,% | ≤0.4 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform (MPN/100g) | ≤30 |
| Mold,(CFU/g) | ≤25 |
| Yeast,(CFU/g) | ≤25 |
| Pathogen | Negative |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
OUR SERVICES:
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Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
Responsible for all if our products have quality problems.
Update and regulate the price in time for customer to adapt market changes.
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