Polydextrose (PDX) is a non-digestible oligosaccharide with a complex structure widely used in the food industry. Studies have shown many health benefits of polydextrose, including modulating the gut microbiota, improving the immune system, altering the lipid profile, and stimulating bowel function. 

   Non GMO polydextrose is not sweet, could be sugar replacement, and polydestrose has a neutral taste, and can be used as a low-calorie bulking agent in a wide range of foods, such as baked goods, confectionery, dairy products, and functional beverages.

   Due to Soluble Fiber Polydextrose Syrup and Powder's  versatility and multifunctionality. Besides being an excellent ingredient, it has been approved for use in foods in over 60 countries and is recognized as a dietary fiber in more than 20 countries.  Corn Polydextrose syrup  has been shown that daily intake of 4–12 g PDX improves physiologic functions without adverse effects.